France and the 2003 Convention

Latest news and events

Colloque international 'L'alimentation comme patrimoine culturel: enjeux, processus et perspectives'

15 November 2018

Le premier objectif du colloque est de promouvoir une approche multidisciplinaire des différents aspects que recouvre le patrimoine alimentaire. Sa seconde originalité est d&# ›››

Festival des Continents

5 July 2018

Sixth meeting of category 2 centres in the field of intangible cultural heritage

7 June 2018

Periodic reporting

On the implementation of the Convention

15/12/2012 (submitted in 2013)
15/12/2018

On Urgent Safeguarding List elements

Cantu in paghjella, a secular and liturgical oral tradition of Corsica

2009

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More details

Key references

Ratification of the Convention on

11 July 2006

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Committee Member

Membership and participation

Contact

Listing of ICH

Processional giants and dragons in Belgium and France (2008, RL)

15 elements inscribed

2016: Carnival of Granville (RL)
2016: Falconry, a living human heritage (RL)
2015: Summer solstice fire festivals in the Pyrenees (RL)
2014: Gwoka: music, song, dance and cultural practice representative of Guadeloupean identity (RL)
2013: Limousin septennial ostensions (RL)
2012: Fest-Noz, festive gathering based on the collective practice of traditional dances of Brittany (RL)
2011: Equitation in the French tradition (RL)
2010: Gastronomic meal of the French (RL)
2010: Craftsmanship of Alençon needle lace-making (RL)
2010: Compagnonnage, network for on-the-job transmission of knowledge and identities (RL)
2009: Maloya (RL)
2009: Aubusson tapestry (RL)
2009: Scribing tradition in French timber framing (RL)
2009: Cantu in paghjella, a secular and liturgical oral tradition of Corsica (USL)
2008: Processional giants and dragons in Belgium and France (RL)

On-going nomination(s)

2018: The skills related to perfume in Pays de Grasse: the cultivation of perfume plants, the knowledge and processing of natural raw materials, and the art of perfume composition (RL)
2018: Art of dry stone, knowledge and techniques (RL)