Ancient Georgian traditional Qvevri wine-making method
Inscribed,Ancient Georgian traditional Qvevri wine-making method Qvevri wine-making is practised throughout Georgia, particularly in village communities where unique varieties of grapes are grown. The Qvevri is an egg-shaped earthenware vessel used for making, ageing and storing the wine. Knowledge and experience of Qvevri manufacture and wine-maki...
GeorgiaThe Committee Takes note that Georgia has nominated Ancient Georgian traditional Qvevri wine-making method (No. 00870) for inscription on the Representative List of the Intangible Cultural Heritage of Humanity: Qvevri wine-making is practised throughout Georgia, particularly in village communities where unique varieties of grapes are grown. The...
7 December 2013>Baku
Communities celebrating their living heritage at an international event in Paris, France
nts of living heritage inscribed on the Lists of the 2003 Convention such as: ‘Ancient Georgian traditional Qvevri wine-making method’, ‘Arabic coffee, a symbol of generosity’, ‘Dolma making and sharing tradition, a marker of cultural identity’, ‘Palov culture and tradition’, ‘Knowledge, know-how and practices pertaining to the pr...
France1 September 2022>
Seventeen new elements inscribed on the lists of the Convention
ue Holy Cross of Christ (Ethiopia) Limousin septennial ostensions (France) Ancient Georgian traditional Qvevri wine-making method (Georgia) Sankirtana, ritual singing, drumming and dancing of Manipur (India) Celebrations of big shoulder-borne processional structures (Italy) Washoku, traditional dietary cultures of the Japanese, notably for the...
Algeria, Belgium
, Brazil
, China
, Cyprus
, Croatia
, Spain
, Ethiopia
, France
, Georgia
, Greece
, India
, Italy
, Japan
, Mali
, Morocco
, Mongolia
, Niger
, Uganda
, Portugal
4 December 2013>
Report on the implementation of the Convention
have been inscribed on the Representative List, namely: Georgian polyphonic singing (2008) and Ancient Georgian traditional Qvevri wine-making method (2013). Several other activities are built around the elements inscribed on the Representative List. In close collaboration with NGOs and state authorities, local communities, tradition bearers and th...
16 October, World Food Day: a focus on living heritage and foodways
ppearance of traditional bread as an expression of culture in Armenia (Armenia) BeveragesAncient Georgian traditional Qvevri wine-making method (Georgia)Arabic coffee, a symbol of generosity (Oman, Qatar, Saudi Arabia, United Arab Emirates)Beer culture in Belgium (Belgium)Turkish coffee culture and tradition (Turkey) Fruits and vegetablesDate palm...
international13 October 2021>