Italy

2025: Italian cooking, between sustainability and biocultural diversity (RL)

2024: Manual bell ringing (RL)

2024: Art of dry stone construction, knowledge and techniques (RL)

2023: Transhumance, the seasonal droving of livestock (RL)

2023: Traditional irrigation: knowledge, technique, and organization (RL)

2023: The practice of opera singing in Italy (RL)

2022: Lipizzan horse breeding traditions (RL)

2022: Tocatì, a shared programme for the safeguarding of traditional games and sports (Art18)

2021: Truffle hunting and extraction in Italy, traditional knowledge and practice (RL)

2021: Falconry, a living human heritage (RL)

2020: Musical art of horn players, an instrumental technique linked to singing, breath control, vibrato, resonance of place and conviviality (RL)

2020: The art of glass beads (RL)

2019: Celestinian forgiveness celebration (RL)

2019: Alpinism (RL)

2017: Art of Neapolitan ‘Pizzaiuolo’ (RL)

2014: Traditional agricultural practice of cultivating the ‘vite ad alberello’ (head-trained bush vines) of the community of Pantelleria (RL)

2013: Mediterranean diet (RL)

2013: Celebrations of big shoulder-borne processional structures (RL)

2012: Traditional violin craftsmanship in Cremona (RL)

2008: Opera dei Pupi, Sicilian puppet theatre (RL)

2008: Canto a tenore, Sardinian pastoral songs (RL)

2026: The tradition of flower carpets and festive compositions with natural materials (RL)

2026: Transhumance, the seasonal droving of livestock (RL)

The art of lateen and al terzo sailing: knowledge and practices (RL)