Communities celebrating their living heritage at an international event in Paris, France
elebrating-their-living-heritage-at-an-international-event-in-Paris Living heritage, and especially culinary traditions and foodways from all around the world, will be celebrated during the ‘Village International de la Gastronomie’ (International village of gastronomy), taking place in Paris, France from Thursday 1st to Sunday 4th September. Ma... France
1 September 2022
Community-based inventorying to safeguard intangible cultural heritage in western Guatemala
participatory observations of local ICH elements and record them, such as the ´Torito´s dance´, local culinary traditions, weaving techniques and ceramic production. The workshop was financed by the Intangible Cultural Heritage Fund, thanks to a generous contribution from Azerbaijan. ,The capacity-building project to safeguard Guatemala´s in... Guatemala
16 June 2017
16 October, World Food Day: a focus on living heritage and foodways
ure: Lavash, Katyrma, Jupka, Yufka (Azerbaijan, Iran (Islamic Republic of), Kazakhstan, Kyrgyzstan, Turkey)Il-Ftira, culinary art and culture of flattened sourdough bread in Malta (Malta)Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia (Armenia) BeveragesAncient Georgian traditional Qvevri... international
13 October 2021
UNESCO launches platform on living heritage and the COVID-19 pandemic
l heritage within the family. From Jamaica to Lebanon, many traditional cultural practices, such as culinary traditions and crafts, are being revisited under lockdown. Parents are cooking traditional meals with young members of the family, using recipes passed down from older generations and sharing the results online. TOOLS FOR RESILIENCE While... international
7 May 2020
ce is primarily safeguarded through the efforts of the group Na Píobairí Uilleann. Italy - Art of Neapolitan ‘Pizzaiuolo’ The art of the Neapolitan ‘Pizzaiuolo’ is a culinary practice consisting of four different phases relating to the preparation of the dough and its baking in a wood-fired oven. The practice originates in Naples, where... international
7 December 2017
Find out the newly inscribed elements on the 2003 Convention Lists…
with singing Seychelles: Moutya Madagascar: Malagasy Kabary, the Malagasy oratorical art Senegal: Ceebu Jën, a culinary art of Senegal Bahrain: Fjiri Iraq: Traditional craft skills and arts of Al-Naoor Palestine: The art of embroidery in Palestine, practices, skills, knowledge and rituals Syrian Arab Republic: Al-Qudoud al-Halabiya Moroc... international
17 December 2021
Discover the newly inscribed elements on the 2003 Convention Lists!
a Japan: Furyu-odori, ritual dances imbued with people’s hopes and prayers Tunisia: Harissa, knowledge, skills and culinary and social practices Guatemala: Holy Week in Guatemala Hungary: Hungarian string band tradition Zambia: Kalela dance Saudi Arabia: Knowledge and practices related to cultivating Khawlani coffee beans Cub... international
1 December 2022
environs reflects its close link with the natural environment. Singapore – Hawker culture in Singapore, community dining and culinary practices in a multicultural urban context. Hawker culture is present throughout Singapore. Hawkers prepare a variety of food for people who dine and mingle at hawker centres. These centres serve as ‘community d... France
, Jamaica
17 December 2020