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Find out the newly inscribed elements on the 2003 Convention Lists…

with singing Seychelles: Moutya Madagascar: Malagasy Kabary, the Malagasy oratorical art Senegal: Ceebu Jën, a culinary art of Senegal Bahrain: Fjiri Iraq: Traditional craft skills and arts of Al-Naoor Palestine: The art of embroidery in Palestine, practices, skills, knowledge and rituals Syrian Arab Republic: Al-Qudoud al-Halabiya Moroc... international

17 December 2021

Periodic reporting

Report on the implementation of the Convention

eritage is also an important element in post-school education, such as in the Seychelles Tourism Academy where culinary and oral traditions and traditional knowledge are taught. This is an ongoing project and a committee has been established to consider how it could be extended. Bilateral, sub-regional, regional and international cooperation takes...

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Discover the newly inscribed elements on the 2003 Convention Lists!

a Japan: Furyu-odori, ritual dances imbued with people’s hopes and prayers Tunisia: Harissa, knowledge, skills and culinary and social practices Guatemala: Holy Week in Guatemala Hungary: Hungarian string band tradition Zambia: Kalela dance Saudi Arabia: Knowledge and practices related to cultivating Khawlani coffee beans Cub... international

1 December 2022

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Drawing up inventories

ious ceremonies and pilgrimages, under ‘rituals‘ or ‘festive events‘. Other categories such as ‘memories and beliefs’, ‘genealogical information’ or ‘culinary traditions’ also find their place in one or more of the domains presented in Article 2 of the Convention. Divergence concerning domains often reflects the different focus......18 October 2018

Periodic reporting

Report on the implementation of the Convention

aster-apprentice fashion, as with carpet weaving skills, drawing miniatures, calligraphy, pottery and culinary practices. Traditional and non-formal means of transmitting knowledge and skills are more widespread than formal means, although governmental bodies now provide formal means of transmitting the knowledge and skills through training courses...

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UNESCO assembles peoples around transnational traditions like couscous, one of 32 new inscriptions on its Intangible Heritage...

environs reflects its close link with the natural environment. Singapore – Hawker culture in Singapore, community dining and culinary practices in a multicultural urban context. Hawker culture is present throughout Singapore. Hawkers prepare a variety of food for people who dine and mingle at hawker centres. These centres serve as ‘community d... France

, Jamaica

17 December 2020

Periodic reporting

Report on the implementation of the Convention

ural heritage: (1) an inventory of intangible cultural heritage; (2) a list of traditional economy; (3) a list of culinary heritage. The Centre for Arts Education and Intangible Heritage will be the main body responsible for overseeing the maintenance and continuous updating of the intangible cultural heritage inventory. As demanded by individual d...

Periodic reporting

Report on the implementation of the Convention

V channels covering various elements of intangible cultural heritage such as popular poetry, traditional music, culinary traditions and traditional dress, with the participation of specialists and professionals in the field. The establishment by the Centre for Arab and Mediterranean Music of databases of nearly 30,000 audio and audio-visual recordi...

Periodic reporting

Report on the implementation of the Convention

budget. For example, under sub-programme 3.4.1, the valorisation of oral, medical, craft, musical, culinary and religious traditions can be achieved. In terms of specific safeguarding measures, this involves cultural festivals, craft fairs, cultural exhibitions and fêtes tied in with cultural tourism and which support socio-economic development....

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