
The element can be found throughout the submitting State, which comprises 14 states. It is centred on food and spending time together over a morning meal. The element is a living heritage related to the traditional dietary practices which encompasses staple traditional foods such as Nasi Lemak, Roti Canai and drinks Teh Tarik. The element is practi...
6 December 2024>Asunción
op to be held from 11 to 12 March, 2024 at UNESCO Headquarters (Paris, France)is aimed at exploring foodways global priorities. The expert workshop will constitute an opportunity to share inputs collected in the first three workshops and engage in discussions about remaining gaps and potential challenges in each of the project’s outputs. This ref...
11 March 2024 - 12 March 2024>Paris, France
16.COM : Examination of proposals to the Register of Good Safeguarding Practices
The Committee Takes note that Kenya has proposed Success story of promoting traditional foods and safeguarding traditional foodways in Kenya (no. 01409) for selection and promotion by the Committee as a programme, project or activity best reflecting the principles and objectives of the Convention: In Kenya, traditional foodways were under threat...
18 December 2021>Online
anizations, community masters and the Institute of Mulgi Culture. Preparing the dish supports local food producers and sustainable consumption. The tradition of cooking and eating Mulgi puder also unites families and communities, encouraging them to take time to cook and eat together and to avoid unhealthy fast foods or snacks. Considers that, fro...
6 December 2024>Asunción
Yaokwa, the Enawene Nawe people's ritual for the maintenance of social and cosmic order
hing expeditions throughout the area while another prepares offerings of rock salt, fish and ritual food for the spirits, and performs music and dance. The ritual combines knowledge of agriculture, food processing, handicrafts (costumes, tools and musical instruments) and the construction of houses and fishing dams. Yaokwa and the local biodiversit...
BrazilHarissa, knowledge, skills and culinary and social practices
ade with chilli pepper paste, is an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society. It is usually prepared by women in a convivial and festive family or neighbourhood setting. It is prepared by drying the chilli peppers in the sun, and splitting the peppers, removing the stalks and deseeding. The...
Tunisiacrops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption of food. The Mediterranean diet is characterized by a nutritional model that has remained constant over time and space, consisting mainly of olive oil, cereals, fresh or dried fruit and vegetables, a moderate amount of fish, dairy and meat, and many con...
19 November 2010>Nairobi
f Thailand, a plentiful region that for centuries has been the main production area of the nation’s food. These communities traditionally avoided killing large animals, preferring to eat the naturally abundant freshwater prawns. This preference, combined with their local knowledge about medicinal herbs, led to the development of the dish, which i...
6 December 2024>Asunción
FACES OF LIVING HERITAGE: Hindou Oumarou Ibrahim
every four hours, it’s completely impossible. And while they do not have access to the market to exchange their products, food security is a big concern; it is a big consequence and it will damage the very fragile people who are there. There is also a lack of information on the pandemic for the community. All the information given in town, is gi...
Chad9 August 2020>
Pujllay and Ayarichi, music and dances of the Yampara culture
rinet. Dancers, lavishly dressed as Tata Pujllay, tirelessly circle around a large altar decorated with food. Ayarichi is danced during festivals dedicated to various Catholic saints who govern the social and cosmic order and influence the preservation of life. The group comprises four male dancer-musicians playing panpipes and drums, and two to fo...
Bolivia (Plurinational State of)