233 Results that matches your search criteria food
Meeting
er 2023 at UNESCO Headquarters (Paris, France) marks the commencement of the project “International food atlas and digital platform for safeguarding, promoting and transmitting foodways to future generations”. The two-day workshop intends to bring together experts on living heritage and foodways, with the purpose of sharing knowledge and experi...30 October 2023 - 31 October 2023
Paris, France
Meeting
International Food Atlas - Inception Phase Results Workshop
The inception phase results workshop of the project International Food Atlas and Digital Platform for safeguarding, promoting and transmitting foodways to future generations is being organized in order to share the results of the inception phase with contributing partners and specialists. The workshop will gather experts from previous Secretariat-l...10 March 2025 - 10 March 2025
Online
Periodic reporting
Sustaining Seperu folk dance and associated practices
,Empowering communities for the safeguarding of Belize's foodways: a community-based inventory project for sustainable development and disaster resilience To be implemented by the National Institute of Culture and History (NICH), this twenty-four-month project aims to strengthen community capacity and create a comprehensive inventory of foodwa... Botswana
2023-08-02 - 28-02-2025
ices in a multicultural urban context is present throughout Singapore. Hawkers prepare a variety of food (‘hawker food’) for people who dine and mingle at hawker centres. These centres serve as ‘community dining rooms’ where people from diverse backgrounds gather and share the experience of dining over breakfast, lunch and dinner. Activitie... Singapore
Meeting
Designing the digital platform for safeguarding foodways - I
he online workshops is organized as part of the inception phase of the project, "International Food Atlas and Digital Platform for safeguarding, promoting and transmitting foodways to future generations", focusing, in particular, on the development of the project's digital platform. The workshop will bring together experts on living...14 December 2023 - 15 December 2023
Online
Meeting
Designing the digital platform for safeguarding foodways - II
The online workshops is organized as part of the inception phase of the project, “International Food Atlas and Digital Platform for safeguarding, promoting and transmitting foodways to future generations”, focusing, in particular, on the development of the project’s digital platform. The workshop will bring together experts on living heritage...30 January 2024 - 31 January 2024
Online
Project
Safeguarding traditional foodways of two communities in Kenya
Safeguarding traditional foodways of two communities in Kenya,Traditional foodways involve practices transmitted within a community concerning the preparation and consumption of food, including the provision of ingredients and the roles of all people involved. Traditional foodways, both those related to everyday life as well as those associated wit...Benefitting country(ies) : Kenya
1 September 2009 - 1 March 2013
Knowledge, beliefs and practices related to jang making in the Republic of Korea
nd storage. Jang sauces can be paired with vegetables, fish and meat. They can also be used to preserve food. The essential amino acids produced during the fermentation process provide a critical nutritional balance to the rice-based Korean diet. Jang sauces vary from one household to the next and are believed to embody each family’s history and... Republic of Korea
Success story of promoting traditional foods and safeguarding traditional foodways in Kenya
selected,Success story of promoting traditional foods and safeguarding traditional foodways in Kenya In Kenya, traditional foodways were under threat due to historical factors and the pressure of modern lifestyles. Local foods were looked down upon and were associated with poverty and backwardness. Understanding that a decline in food diversity and... Kenya
Project
International Food Atlas and Digital Platform for safeguarding, promoting and transmitting foodways to future generations,The project aims to reinforce the value of foodways as living heritage and their contribution to achieving the objectives of the 2030 Agenda for Sustainable Development. Foodways are closely linked to many aspects of socio-econo...1 June 2023 - 31 December 2026