85 Results that matches your search criteria culinary
Nsima, culinary tradition of Malawi
Inscribed,Nsima, culinary tradition of Malawi Nsima, the Culinary Tradition of Malawi, is a compound name for the culinary and dietary tradition of Malawians as well as the name of a single component of this tradition, a form of thick porridge prepared with maize flour. Nsima is prepared through an elaborate process requiring specific knowledge, fr... Malawi
Harissa, knowledge, skills and culinary and social practices
inscribed,Harissa, knowledge, skills and culinary and social practices Harissa, a seasoning made with chilli pepper paste, is an integral part of domestic provisions and the daily culinary and food traditions of Tunisian society. It is usually prepared by women in a convivial and festive family or neighbourhood setting. It is prepared by drying the... Tunisia
Meeting
Expert meeting on culinary practices
ovember 2008), an announcement was made of an expert meeting to be organized to discuss the role of culinary practices in implementing the Convention for the Safeguarding of the Intangible Cultural Heritage. The idea to organize a seminar on this issue was launched by the Delegation of Peru and supported by other delegations, including that of Fran...4 April 2009 - 5 April 2009
Vitré
Il-Ftira, culinary art and culture of flattened sourdough bread in Malta
inscribed,Il-Ftira, culinary art and culture of flattened sourdough bread in Malta Il-Ftira, culinary art and culture of flattened sourdough bread in Malta, is a key part of the cultural heritage of the inhabitants of the Maltese archipelago. Ftira has a thick crust and light internal texture, characterized by large, irregular holes (an open crumb)... Malta
inscribed,Hawker culture in Singapore, community dining and culinary practices in a multicultural urban context Hawker culture in Singapore: community dining and culinary practices in a multicultural urban context is present throughout Singapore. Hawkers prepare a variety of food (‘hawker food’) for people who dine and mingle at hawker centres.... Singapore
Decision
The Committee Takes note that Malawi has nominated Nsima, culinary tradition of Malawi (No. 01292) for inscription on the Representative List of the Intangible Cultural Heritage of Humanity: Nsima, the Culinary Tradition of Malawi, is a compound name for the culinary and dietary tradition of Malawians as well as the name of a single component of...9 December 2017
Jeju Island
Decision
The Committee Takes note that Malta has nominated Il-Ftira, culinary art and culture of flattened sourdough bread in Malta (no. 01580) for inscription on the Representative List of the Intangible Cultural Heritage of Humanity: Il-Ftira, culinary art and culture of flattened sourdough bread in Malta, is a key part of the cultural heritage of the...19 December 2020
Paris
Decision
erent communities. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all regions. It is enjoyed on special occasions and gatherings and expresses solidarity, respect and hospitality. It is transmitted from generation to generation and transcends ethnic and religious boundaries within...9 December 2017
Jeju Island
Ceebu Jën, a culinary art of Senegal
inscribed,Ceebu Jën, a culinary art of Senegal Ceebu jën is a dish that originated in the fishing communities on the Island of Saint-Louis in Senegal. Although recipes vary from one region to the next, the dish is typically made with fish steak, broken rice, dried fish, mollusc and seasonal vegetables such as onions, parsley, garlic, chilli peppe... Senegal
News
Communities celebrating their living heritage at an international event in Paris, France
elebrating-their-living-heritage-at-an-international-event-in-Paris Living heritage, and especially culinary traditions and foodways from all around the world, will be celebrated during the ‘Village International de la Gastronomie’ (International village of gastronomy), taking place in Paris, France from Thursday 1st to Sunday 4th September. Ma... France
1 September 2022