er 2023 at UNESCO Headquarters (Paris, France) marks the commencement of the project “International food atlas and digital platform for safeguarding, promoting and transmitting foodways to future generations”. The two-day workshop intends to bring together experts on living heritage and foodways, with the purpose of sharing knowledge and experi...30 October 2023 - 31 October 2023
Paris, France
International Food Atlas - Inception Phase Results Workshop
The inception phase results workshop of the project International Food Atlas and Digital Platform for safeguarding, promoting and transmitting foodways to future generations is being organized in order to share the results of the inception phase with contributing partners and specialists. The workshop will gather experts from previous Secretariat-l...10 March 2025 - 10 March 2025
Online
Designing the digital platform for safeguarding foodways - I
he online workshops is organized as part of the inception phase of the project, "International Food Atlas and Digital Platform for safeguarding, promoting and transmitting foodways to future generations", focusing, in particular, on the development of the project's digital platform. The workshop will bring together experts on living...14 December 2023 - 15 December 2023
Online
Designing the digital platform for safeguarding foodways - II
The online workshops is organized as part of the inception phase of the project, “International Food Atlas and Digital Platform for safeguarding, promoting and transmitting foodways to future generations”, focusing, in particular, on the development of the project’s digital platform. The workshop will bring together experts on living heritage...30 January 2024 - 31 January 2024
Online
op to be held from 11 to 12 March, 2024 at UNESCO Headquarters (Paris, France)is aimed at exploring foodways global priorities. The expert workshop will constitute an opportunity to share inputs collected in the first three workshops and engage in discussions about remaining gaps and potential challenges in each of the project’s outputs. This ref...11 March 2024 - 12 March 2024
Paris, France
eparation of traditional dishes within families and ICH related to agriculture and the production of food were highlighted. In the end, the Maypole dance was considered to be the most suitable as it was well known, had not been documented thus far and had few practitioners remaining. Participants (7 females and 3 males) were trained to work with t...1 May 2015 - 30 June 2015
Saba
Field survey and inventorying of ICH elements in Fiji
ented 5 elements during a field trip to Nabukaluka village: eel fishing method, traditional chants, food preparation, house construction techniques, and oral history. In preparation, the community was consulted as early as December 2015 following a locally accepted process and authorized the participants to come to their village to contribute to th...1 April 2017 - 31 July 2017
Fiji
s, leading the project "Sabores de la Memoria Afro", which aims to collect recipes and enhance food cultural heritage. 3. Wendy Pérez: Bolivia National Afro-Bolivian Council (CONAFRO) Time: 15H30 Quito/Bogota Facebook: https://www.facebook.com/events/805849620203501 For any further information, contact Ana Gonzalez Medina, Programme S...5 November 2020 - 5 November 2020
Online meeting
Heritage Days 2023: UNESCO celebrates living heritage
hamanic ritual. Catering: Visitors will be able to sample dishes from Tunisian culture and Afro street-food. Practical information Free admission, no reservation required Entrance : 125 avenue de Suffren, 75007 Paris (Metro Ségur, Cambronne and École Militaire) Times: 10:00 am to 6:00 pm (on-site catering available) LivingHeritage...16 September 2023 - 17 September 2023
UNESCO Headquarters
Call for Expressions of Interest - platform for sharing good safeguarding experiences
ious themes, to be supported by separate initiatives. A case in point is the ongoing project “International food atlas and digital platform for safeguarding, promoting and transmitting foodways to future generations”. Funded by the Ministry of Culture of the Kingdom of Saudi Arabia, this project aims to raise global awareness on foodways as int...19 February 2025 - 18 March 2025
Online