Your browser is not supported by this application. Please use recent versions of browsers such as Google Chrome, Firefox, Edge or Safari to access 'Dive' interfaces.

Periodic reporting

More details 

Key references

Ratification of the Convention on

24 July 2006

Listing of ICH

Traditional knowledge and practices for the making and consumption of cassava bread
Traditional knowledge and practices for the making and consumption of cassava bread (2024, RL)

Interviews

Mr Alejandro Palma<br />
Ambassador, Permanent Delegation of Honduras to UNESCO

Mr Alejandro Palma
Ambassador, Permanent Delegation of Honduras to UNESCO

See all interviews 
Top