234 Results that matches your search criteria food

Sadeh/Sada celebration

thnic and religious backgrounds, providing an opportunity for peaceful interactions around agricultural and food traditions and promoting diversity and the continuation of oral expressions and memory.... Iran (Islamic Republic of)

, Tajikistan

Sega tambour Chagos

ding narrations of sadness, happiness and rebellion. Sega tambour Chagos is also accompanied by traditional food and drink. Nowadays, new lyrics have been created associated with the nostalgic past and motherland, rooted in an experience of dislocation to ensure young people do not lose their roots and pride. However, despite efforts to safeguard t... Mauritius

Meeting

Inventorying Field Exercises for the project ‘Strengthening the capacities of Aruba, Bonaire, Curaçao, Saba, Sint Eustatius, Sint Maarten and Suriname to implement the Convention for the Safeguarding of the Intangible Cultural Heritage.'

eparation of traditional dishes within families and ICH related to agriculture and the production of food were highlighted. In the end, the Maypole dance was considered to be the most suitable as it was well known, had not been documented thus far and had few practitioners remaining. Participants (7 females and 3 males) were trained to work with t...1 May 2015 - 30 June 2015

Saba

Myanmar traditional New Year Atā Thingyan festival

lude pouring water on Buddha images, giving older community members manicures and pedicures, donating food, giving to charity and joining meditation retreats. There are also community-based song and dance performances. Flowers and leaves symbolizing the seven days of the week are arranged in an earthenware vase, which is placed at the front of the... Myanmar

Dances and expressions associated with the Corpus Christi Festivity

fter the procession, participants dance freely and gather on the streets and in family homes, where food and drinks are shared. The knowledge and skills related to the festival are passed on through participation in the festival and the involvement of youth in dance groups, mask-making teams and sawdust carpet teams. ,Encourages the State Party, wh... Panama

Decision

19.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

celebrations and plays an important role in strengthening cultural identity and in the social life of communities. Attiéké is a staple food in inaugurations, weddings, baptisms and funeral ceremonies. It has become an integral part of cultural identity in Côte d’Ivoire and is an accessible and affordable meal for everyone. R.2:   The element...6 December 2024

Asunción

Decision

12.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

ocess requiring specific knowledge, from pounding the maize into flour to selecting the accompanying food and then preparing and serving it. Certain customs are followed during mealtimes, for example to regulate gluttony and promote cleanliness and cohesion. The process of growing, storing, processing and preparing the maize from which Nsima is mad...9 December 2017

Jeju Island

Maltese Village Festa, an annual community celebration

bands. Festa weeks entail concerts, band marches, firework displays and bell ringing. Typical festa food, such as nougat, is sold from street stalls. The practice is transmitted informally through participation in the preparation and events. For instance, youth learn the stories and songs of the village and its sacred figures and how to participate... Malta

Spring festival, social practices of the Chinese people in celebration of traditional new year

g the year). In the days preceding the festival, people clean their homes, stock provisions and prepare food. On New Year’s Eve, families dine together and stay up late to welcome the new year. During the festival, people wear new clothes, make offerings to heaven, earth and ancestors, and extend greetings to elders, relatives, friends and neighb... China

Tomyum Kung

f Thailand, a plentiful region that for centuries has been the main production area of the nation’s food. These communities traditionally avoided killing large animals, preferring to eat the naturally abundant freshwater prawns. This preference, combined with their local knowledge about medicinal herbs, led to the development of the dish, which i... Thailand

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