113 Results that matches your search criteria food

7.COM : Report of the Subsidiary Body on its work in 2012 and evaluation of nominations for inscription in 2012 on the Representative List of the Intangible Cultural Heritage of Humanity

ble communal coexistence are shared with people who visit through expressions of affection and shared food and drink. The fiesta is perceived as an integral part of this city’s cultural heritage, imbuing it with a strong sense of identity and continuity. It requires the selfless cooperation of many people from all age groups, social strata and ba...7 December 2012

Paris

4.COM : Evaluation of the nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

he shamans, the Yeongdeunggut is primarily supported by the female divers and ship owners who prepare food and offer sacrifices. Both a seasonal rite and a cultural festival, this ritual is a distinctive embodiment of Jeju identity and an expression of the villagers’ respect for the sea on which their livelihood depends. Decides that, from the...2 October 2009

Abu Dhabi

8.COM : Report of the Subsidiary Body on its work in 2013 and examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

ledge, practice and traditions related to the production, processing, preparation and consumption of food. It is associated with an essential spirit of respect for nature that is closely related to the sustainable use of natural resources. The basic knowledge and the social and cultural characteristics associated with Washoku are typically seen dur...7 December 2013

Baku

4.COM : Evaluation of the nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

ace in diversity, the inviolability of the human being, education, the integrity of the motherland, food security, the abolition of slavery by razzia (or raid), and freedom of expression and trade. Although the Empire disappeared, the words of the Charter and the rituals associated with it are still transmitted orally from father to son in a codifi...2 October 2009

Abu Dhabi

4.COM : Evaluation of the nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

The Dragon Boat festival, comprising ceremonies, dances, performances, games, and the preparation of food and beverages, is carried out in an atmosphere of harmony that strengthens social cohesion, and is regarded and transmitted by the community from generation to generation as part of its cultural identity; R.2:   The inscription of the elemen...2 October 2009

Abu Dhabi

10.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

ade by seasoning various vegetables or wild edible greens with spices, fruit, meat, fish or fermented seafood before they undergo lactic fermentation. The tradition of kimchi-making has hundreds of variants. It is served daily but also on special occasions such as weddings, holidays, birthday parties, memorial services and State banquets. Although...4 December 2015

Windhoek

8.COM : Report of the Subsidiary Body on its work in 2013 and examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

medicine combines various approaches to keep people healthy. It focuses on six key factors: climate, food and drink, sleep and waking, movement and resting, discomfort and its relief, and psychological state. Iranians place great emphasis on monitoring and checking these to maintain personal, social, physical and psychological health. The philosoph...7 December 2013

Baku

6.COM : Report of the Subsidiary Body on its work in 2011 and evaluation of nominations for inscription in 2011 on the Representative List of the Intangible Cultural Heritage of Humanity

nents are combined and tastes and colours are blended in each meal. The dishes feature vegetables, seafood, meat and poultry, and employ diverse cooking methods including scalding, steaming, boiling, roasting, blending, pickling and fermenting. The culinary tradition nearly became extinct with the end of the Joseon dynasty in 1910, but was revitali...29 November 2011

Bali

9.COM : Report of the Subsidiary Body on its work in 2014 and examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

ditionally performed at social gatherings, holidays and festive celebrations, amid a rich variety of food and musical entertainment. It serves as a vital social and cultural experience, strengthening people’s identity and promoting solidarity and mutual understanding in society. Aspiring and talented musicians are apprenticed to masters from the...28 November 2014

Paris

17.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

The file explained the roles of the working group, such as organizing consultative meetings, traditional food exhibitions and activities to seek opinions and suggestions on the safeguarding measures and nomination. The representative bearers involved in the working group played leading roles in defining the element, identifying its social function...3 December 2022

Rabat

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