animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. Eating together is the foundation of the cultural identity and continuity of communities throughout the Mediterranean basin. It is a moment of social exchange and communication, an affirmation and renewal of family, group or community identity...7 December 2013
Baku
nd storage. Jang sauces can be paired with vegetables, fish and meat. They can also be used to preserve food. The essential amino acids produced during the fermentation process provide a critical nutritional balance to the rice-based Korean diet. Jang sauces vary from one household to the next and are believed to embody each family’s history and...6 December 2024
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The element can be found throughout the submitting State, which comprises 14 states. It is centred on food and spending time together over a morning meal. The element is a living heritage related to the traditional dietary practices which encompasses staple traditional foods such as Nasi Lemak, Roti Canai and drinks Teh Tarik. The element is practi...6 December 2024
Asunción
16.COM : Examination of proposals to the Register of Good Safeguarding Practices
The Committee Takes note that Kenya has proposed Success story of promoting traditional foods and safeguarding traditional foodways in Kenya (no. 01409) for selection and promotion by the Committee as a programme, project or activity best reflecting the principles and objectives of the Convention: In Kenya, traditional foodways were under threat...18 December 2021
Online
anizations, community masters and the Institute of Mulgi Culture. Preparing the dish supports local food producers and sustainable consumption. The tradition of cooking and eating Mulgi puder also unites families and communities, encouraging them to take time to cook and eat together and to avoid unhealthy fast foods or snacks. Considers that, fro...6 December 2024
Asunción
crops, harvesting, fishing, conservation, processing, preparation and, particularly, consumption of food. The Mediterranean diet is characterized by a nutritional model that has remained constant over time and space, consisting mainly of olive oil, cereals, fresh or dried fruit and vegetables, a moderate amount of fish, dairy and meat, and many con...19 November 2010
Nairobi
f Thailand, a plentiful region that for centuries has been the main production area of the nation’s food. These communities traditionally avoided killing large animals, preferring to eat the naturally abundant freshwater prawns. This preference, combined with their local knowledge about medicinal herbs, led to the development of the dish, which i...6 December 2024
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aining falcons and other raptors to take quarry in its natural state. Originally a way of obtaining food, falconry is today identified with camaraderie and sharing rather than subsistence. Falconry is mainly found along migration flyways and corridors, and is practised by amateurs and professionals of all ages and genders. Falconers develop a stron...7 December 2012
Paris
aining falcons and other raptors to take quarry in its natural state. Originally a way of obtaining food, falconry is today identified with camaraderie and sharing rather than subsistence. Falconry is mainly found along migration flyways and corridors, and is practised by people of all ages, men and women, amateurs and professionals. Falconers deve...19 November 2010
Nairobi
celebrations and plays an important role in strengthening cultural identity and in the social life of communities. Attiéké is a staple food in inaugurations, weddings, baptisms and funeral ceremonies. It has become an integral part of cultural identity in Côte d’Ivoire and is an accessible and affordable meal for everyone. R.2: The element...6 December 2024
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