The “Workshop for the safeguarding of intangible cultural heritage” was held in El Ñuro and Cabo Blanco, Piura. - UNESCO Intangible Cultural Heritage

Ceviche is a traditional culinary dish prepared with raw fish marinated in lemon, seasoned with chili pepper and salt and accompanied with local grown produce, which makes possible the existence of a quite large number of ceviche varieties

© Ministry of Culture of Peru, 2022

2 March 2026

Project:

International Food Atlas and Digital Platform for safeguarding, promoting and transmitting foodways to future generations (1 June 2023 – 1 December 2026)

Peru

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