SML |  MED |  LRG |  BIG |  HUG |  Download
Element Practices and meanings associated with the preparation and consumption of ceviche, an expression of Peruvian traditional cuisine (Peru)
Inscribed in 2023 (18.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
Title EN: Ceviche is a traditional culinary dish prepared with raw fish marinated in lemon, seasoned with chili pepper and salt and accompanied with local grown produce, which makes possible the existence of a quite large number of ceviche varieties