Summer farming at fäbod and seter: knowledge, traditions and practices related to the grazing of outlying lands and artisan food production
Inscribed in 2024 (19.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
© Sherpa Film Norway AS / Sebra Film In Sweden and Norway, summer farming refers to the practice of moving livestock to outlying lands in late spring. It entails knowledge concerning animal husbandry and herding, dairy production, land management and handicrafts. It also involves herding calls, songs, storytelling and rituals. The practices and expressions of summer farming have inspired literature and performing and visual arts. Summer farms may be private or collectively run, and some organize sustainable tourism and sell dairy products. At the end of the season, the people and animals return to their homestead. Traditionally, the main practitioners of summer farming were milkmaids. Today, the entire family often stays at the summer farm and works together to maintain it. The related knowledge and skills are transmitted within families or by experienced farmers to newcomers, including through training courses. Local high schools and agricultural schools provide formal training, including for handicrafts and traditional storytelling. The practice is also transmitted through excursions, summer camps and schools. In addition to being a modest source of income, summer farming contributes to the well-being of people and animals, the production of quality food products, and biodiversity. It is a source of pride that provides a sense of continuity and identity to many Scandinavian societies.
