خبز "لافاش" التقليدي، وطريقة تحضيره ورمزيته وشكله بوصفه شكلاً من أشكال التعبير الثقافي في أرمينيا

مسجل في 2014 (9.COM) على القائمة التمثيلية للتراث الثقافي غير المادي للبشرية

© Marianna Paytyan, Yura Vahanyan

عذراً، هذه الصفحة غير متوفرة باللغة العربية

Lavash is a traditional thin bread that forms an integral part of Armenian cuisine. Its preparation is typically undertaken by a small group of women, and requires great effort, coordination, experience and special skills. A simple dough made of wheat flour and water is kneaded and formed into balls, which are then rolled into thin layers and stretched over a special oval cushion that is then slapped against the wall of a traditional conical clay oven. After thirty seconds to a minute, the baked bread is pulled from the oven wall. Lavash is commonly served rolled around local cheeses, greens or meats, and can be preserved for up to six months. It plays a ritual role in weddings, where it is placed on the shoulders of newlyweds to bring fertility and prosperity. The group work in baking lavash strengthens family, community and social ties. Young girls usually act as aides in the process, gradually becoming more involved as they gain experience. Men are also involved through the practices of making cushions and building ovens, and pass on their skills to students and apprentices as a necessary step in preserving the vitality and viability of lavash making.
Lavash
Baking of lavash in tonir
Replacing of lavash on the bride's shoulders
Daugh balls
Roundishing the dough with grtnak
Passing the dough
Attaching the daugh onto a bolster
Slapping the bolster against the wall of the tonir
Lavash dance scene
Modern lavash products
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