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Intangible Heritage domains in the 2003 Convention
......20 December 2023
Traditional Mexican cuisine - ancestral, ongoing community culture, the Michoacán paradigm
ican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques and ancestral community customs and manners. It is made possible by collective participation in the entire traditional food chain: from planting and harvesting to cooking and eating. The basis of the system is founded on corn, be... Mexico
Decision
ge of Humanity: R.1: The element Tomyum Kung is a traditional prawn soup from Thailand, representing the culinary wisdom of riverside communities in the Central Plains of Thailand. Bearers and practitioners of the element include agricultural and waterfront families of central Thailand, chefs, restaurant owners, community leaders and others. T...6 December 2024
Asunción
Decision
Humanity: R.1: The preparation and consumption of ceviche is part of a complex system that includes culinary styles, inherited knowledge and techniques, as well as cultural meanings and values relating to all stages of the process. Bearers and practitioners are fishers and their families, local farming families, cooks in seafood restaurants, and t...8 December 2023
Kasane
Decision
worldwide and promote respect for human creativity and intercultural dialogue, through analogy with similar culinary practices; R.3: Ongoing and planned safeguarding measures reflect the priorities set by the community, and the State is engaged in the process through protective legislation and administrative support; R.4: The practitioners...19 November 2010
Nairobi
Decision
es and related practices (such as milking the goat or sheep) to their daughters and granddaughters. Culinary institutes and universities also contribute to the dish's transmission. Considers that, from the information included in the file, the nomination satisfies the following criteria for inscription on the Representative List of the Intang...3 December 2022
Rabat
Decision
exican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques and ancestral community customs and manners. It is made possible by collective participation in the entire traditional food chain: from planting and harvesting to cooking and eating. The basis of the system is founded on corn,...19 November 2010
Nairobi
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of various customs practised within the family and the entire community, including traditional games, culinary traditions, music, dance, oral expressions and crafts, and forms a fundamental part of the cultural identity of the communities concerned; R.2: The inscription of the element on the Representative List would encourage inter- and intrac...2 October 2009
Abu Dhabi
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Calendar of events of the ninth session of the General Assembly
ith the support of the Permanent Delegation of the French Republic.Foyer Wednesday 6 July18:3020:00Buffet with culinary specialties of GermanyEvent organised by the Permanent Delegation of the Federal Republic of Germany.Pas Perdus Exhibitions Tuesday 5 July - Thursday 7 July09:3021:00Sustainable development from a living heritage perspectiveDisco......26 July 2022
Decision
which they attain personal recognition within the community. The collective of cultivators also invents culinary, medical and cosmetic recipes using mastic, while preserving its traditional secrets. Decides that, from the information provided in file 00741, the nomination satisfies the criteria for inscription on the Representative List, as follow...7 December 2012
Paris