Report on the implementation of the Convention
s of the central government, including the Ministry of Foreign Affairs; the Ministry of Agriculture, Food, and Forestry Policies; the Ministry of Education, University and Research; and the Ministry for the Environment and the Protection of Land and Sea. The Italian National Commission for UNESCO links public administrations with civil society. Con...
Report on the implementation of the Convention
cultural heritage through performances and demonstrations of cultural expressions such as dance, music and traditional foodways and sensitize audiences on the need for deliberate safeguarding efforts at community level. Awareness-raising actions have been organised, especially to highlight the specificity of intangible cultural heritage. A ‘Trad...
First report of Mali on the status of the element 'Sanké mon, collective fishing rite of the Sanké’
and the last two performances of the Sanké mon element have been disturbed. In addition, it is noted that the food routes in the water have been obstructed, the city of San has experienced rapid urbanization and youth disinterest, and there has been lack of water in the pond due to low rainfall. Some elements have been lost (e.g. men disguised as...
mic order of the group; those exchanges constitute the Yaokwa ritual and provide the main source of food for both the spirits and the Enawene Nawe themselves. Between 2007 and 2009, construction began on eight hydroelectric plants that damaged fish stocks in the region, thus jeopardizing the ritual and the source of food of this indigenous group. T...
Report on the implementation of the Convention
s and artistic performances, such as the ‘National Traditional Art Festival’, the ‘National Traditional Food Festival’, the ‘Traditional Costumes Show’ and the ‘Grand Bull Prize National Ssirum Contest’ held annually on the occasion of ‘Chusok’ (Harvest Moon Day). Experts including tradition bearers, practitioners, professors an...
Report on the implementation of the Convention
s and artistic performances, such as the ‘National Traditional Art Festival’, the ‘National Traditional Food Festival’, the ‘Traditional Costumes Show’ and the ‘Grand Bull Prize National Ssirum Contest’ held annually on the occasion of ‘Chusok’ (Harvest Moon Day). Experts including tradition bearers, practitioners, professors an...
Report on the implementation of the Convention
tional programme, taking into account sociocultural characteristics that will include the option of a solid foodstuff, chipa and fruits for the school food programme. At the higher educational level, the National University of Asunción offers courses in tangible and intangible cultural heritage (Faculty of Philosophy); the Catholic University ‘O...
Report on the implementation of the Convention
des the Important Intangible Folk Cultural Properties and comprises manners and customs (related to food, clothing, and housing, occupations, religious faiths, annual festivals etc.) and folk performing arts and folk skills. The selection criteria include (for manners and customs) that they typically represent unique features of the basic lifestyle...
Report on the implementation of the Convention
, a Seto language primer, CDs and web pages on various subjects such as handicrafts, customs, singing and food). In writing the present report, community-based associations provided comments and contributions and were consulted on its content. The Union of Rural Municipalities of Setomaa and the Assembly of Seto ''Leelo'' Maste...
Report on the implementation of the Convention
tainable development; a training workshop was also held in 2014 in the Arbonite region on agricultural and food heritage. The National Bureau of Ethnology has also held workshops to train cultural actors in the key concepts of the Convention and, in 2014, it gathered heritage promoters, professionals and practitioners from different administrative...