Expert meeting on culinary practices
ovember 2008), an announcement was made of an expert meeting to be organized to discuss the role of culinary practices in implementing the Convention for the Safeguarding of the Intangible Cultural Heritage. The idea to organize a seminar on this issue was launched by the Delegation of Peru and supported by other delegations, including that of Fran...4 April 2009 - 5 April 2009
Vitré
Community-based inventorying to safeguard the intangible cultural heritage in western Guatemala
participatory observations of local ICH elements and record them, such as the ´Torito´s dance´, local culinary traditions, weaving techniques and ceramic production.,Community-based inventorying to safeguard the intangible cultural heritage in western Guatemala,Santa Apolonia, Guatemala,...5 June 2017 - 9 June 2017
Santa Apolonia, Guatemala
International Food Atlas - Inception Phase Results Workshop
hops (October 2023 and March 2024), specialists who conducted research (June and October 2024), the Culinary Arts Commission and the Ministry of Culture of the Kingdom of Saudi Arabia, as well as a UNESCO team with colleagues from eight field offices. The main objectives of the workshop are to: Share the results of the inception phase, including...10 March 2025 - 10 March 2025
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