17 Results that matches your search criteria culinary
Nar Bayrami, traditional pomegranate festivity and culture
, traditions and skills related to the cultivation of the fruit, which is used not only in a range of culinary contexts, but is also referred to in crafts, decorative arts, myths, storytelling and other creative outlets. The element is linked to local agriculture and to the farmers and individuals in rural communities that grow and collect the frui... Azerbaijan
Knowledge, know-how and practices pertaining to the production and consumption of couscous
es, however, more formal transmission has also developed outside the family circle or home. The non-culinary aspects of the element – namely rituals, oral expressions and certain social practices – are also transmitted by the bearers. Couscous is a dish replete with symbols, meanings and social and cultural dimensions all linked to solidarity,... Algeria
, Morocco
, Tunisia
ion for artistic creations in fields such as the contemporary visual arts, design, architecture and culinary design. It is the creative expression of all those involved in the process, including the pattern designer and the bobbin lacemaker. Bobbin lacemaking has notable therapeutic functions, and is an ecologically clean and sustainability-oriente... Slovenia
Dolma making and sharing tradition, a marker of cultural identity
rent communities. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all regions. It is enjoyed on special occasions and gatherings and expresses solidarity, respect and hospitality. It is transmitted from generation to generation and transcends ethnic and religious boundaries within t... Azerbaijan
Breakfast culture in Malaysia: dining experience in a multi-ethnic society
has been passed down from generation to generation to ensure the sustainability of local traditional culinary practices. Locals from different ethnic groups and genders unite around traditional breakfast delicacies. In addition to being a source of pride and a significant part of Malaysia’s gastronomic history, these morning dishes have also bec... Malaysia
Gingerbread craft from Northern Croatia
dwide and promote respect for human creativity and intercultural dialogue, through analogy with similar culinary practices;,Ongoing and planned safeguarding measures reflect the priorities set by the community, and the State is engaged in the process through protective legislation and administrative support; ,The practitioners participated in defin... Croatia
Traditional Mexican cuisine - ancestral, ongoing community culture, the Michoacán paradigm
ican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques and ancestral community customs and manners. It is made possible by collective participation in the entire traditional food chain: from planting and harvesting to cooking and eating. The basis of the system is founded on corn, be... Mexico
