113 Results that matches your search criteria food

18.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

lectively (by NGOs, charities and public and private entities). Women play a key role in preparing the foods that are to be consumed, while children and men assist in the distribution of the food to the poor, and in organizing activities. The religious clergy play a key role in the transmission of the element through religious teachings. In all sub...8 December 2023

Kasane

18.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

e event includes a street parade, a brass band competition and a festival market featuring Caribbean food. The practice is transmitted informally through preparations and participation in the carnival. Carnival groups come together to prepare floats, music and decorations based on a specific theme. The preparations take place at the home of a group...8 December 2023

Kasane

17.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

keeping is a way of life for many individuals, families and communities, who obtain bee products for food and traditional medicine and use their knowledge and skills to care for the honeybees and the environment. The only subspecies kept in Slovenia is the Carniolan bee. Beekeepers have around 200,000 bee colonies, and with the controlled breeding...3 December 2022

Rabat

6.COM : Report of the Subsidiary Body on its work in 2011 and evaluation of nominations for inscription in 2011 on the Representative List of the Intangible Cultural Heritage of Humanity

rhood of the Lord of Qoyllurit’i direct the pilgrimage activities, its rules and codes of behaviour, and supply food, while pablitos or pabluchas, figures wearing garments of alpaca fibre and woven wool animal masks, maintain order. The pilgrimage encompasses a broad variety of cultural expressions and constitutes a meeting place for communities...29 November 2011

Bali

17.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

such as workshops, events and publications. The file describes the element as a key part of French food practices and meals. R.2:   At the local level, the element's inscription will make it possible to leverage the territorial network of bakeries as intermediaries to raise awareness of intangible cultural heritage. At the national level, in...3 December 2022

Rabat

5.COM : Evaluation of nominations for inscription in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity

the local community with private houses turned into public venues where one can enjoy music, drinks and food. For these two days the whole village is transformed into one open, welcoming space. Decides that, from the information provided in nomination file No. 00403, Houtem Jaarmarkt, annual winter fair and livestock market at Sint-Lievens-Houtem...19 November 2010

Nairobi

18.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

and unglazed, used in the everyday life of rural populations, such as large containers for storing food and water, tandoor ovens, jugs and toys. Traditionally, the knowledge related to creating ceramic art was transmitted informally within families, from father to son and from grandfather to grandson. Today, an increasing number of potters are now...8 December 2023

Kasane

19.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

: R.2:   The file states that the element contributes to the following aspects of sustainable development: food security, quality education, health care, gender equality, inclusive economic development, and peace and social cohesion. The element provides a platform to convey messages to farmers to support annual food production. As a group dance...6 December 2024

Asunción

5.COM : Evaluation of nominations for inscription in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity

mmunity customs and manners. It is made possible by collective participation in the entire traditional food chain: from planting and harvesting to cooking and eating. The basis of the system is founded on corn, beans and chili; unique farming methods such as milpas (rotating swidden fields of corn and other crops) and chinampas (man-made farming is...19 November 2010

Nairobi

6.COM : Report of the Subsidiary Body on its work in 2011 and evaluation of nominations for inscription in 2011 on the Representative List of the Intangible Cultural Heritage of Humanity

rt of their passage into adulthood. The traditional knowledge concerning care of children, pregnant women and food preparation is transmitted among women. Decides that, from the information provided in nomination file 00574, Traditional knowledge of the jaguar shamans of Yuruparí satisfies the criteria for inscription on the Representative List,...29 November 2011

Bali

Top