33 Results that matches your search criteria culinary

5.COM : Evaluation of nominations for inscription in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity

exican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques and ancestral community customs and manners. It is made possible by collective participation in the entire traditional food chain: from planting and harvesting to cooking and eating. The basis of the system is founded on corn,...19 November 2010

Nairobi

4.COM : Evaluation of the nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

of various customs practised within the family and the entire community, including traditional games, culinary traditions, music, dance, oral expressions and crafts, and forms a fundamental part of the cultural identity of the communities concerned; R.2:   The inscription of the element on the Representative List would encourage inter- and intrac...2 October 2009

Abu Dhabi

7.COM : Report of the Subsidiary Body on its work in 2012 and evaluation of nominations for inscription in 2012 on the Representative List of the Intangible Cultural Heritage of Humanity

which they attain personal recognition within the community. The collective of cultivators also invents culinary, medical and cosmetic recipes using mastic, while preserving its traditional secrets. Decides that, from the information provided in file 00741, the nomination satisfies the criteria for inscription on the Representative List, as follow...7 December 2012

Paris

13.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

tion for artistic creations in fields such as the contemporary visual arts, design, architecture and culinary design. It is the creative expression of all those involved in the process, including the pattern designer and the bobbin lacemaker. Bobbin lacemaking has notable therapeutic functions, and is an ecologically clean and sustainability-orient...1 December 2018

Port Louis

11.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

veryday life as part of cultural heritage and promote the revival of social practices of other traditional meals and culinary practices, celebrating their creativity and diversity. Inscription would also promote visibility of the element and contribute to making the people in Tajikistan more aware of the importance of intangible cultural heritage i...2 December 2016

Addis Ababa

19.COM 3.BUR : Examination of requests for International Assistance up to US$100,000

s. The project is expected to contribute to sustainable development by safeguarding Belize’s foodways and culinary traditions and to enhance the country’s disaster risk preparedness and resilience. Further takes note that this assistance aims to support a project implemented at the national level, in accordance with Article 20 (c) of the Conve...1 October 2024

UNESCO Headquarters

17.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

l strengthen its connection with other expressions of heritage such as traditional and popular festivities, culinary traditions and traditional medicine. The file states that the inscription of the element will encourage the diffusion of traditional values of Cuban light rum culture and responsible consumption of alcoholic beverages, while promotin...3 December 2022

Rabat

19.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

ion. An integral part of social and religious rituals, the roses are used for various functions, including culinary, medical and aesthetic. R.2:   The element contributes to several aspects of sustainable development. As a form of traditional medicine, it contributes to good health and well-being. It also promotes gender equality through the part...6 December 2024

Asunción

19.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

work of craftspeople and bakers. R.4:   The nomination process was initiated by members of the Azerbaijan Culinary Association and practitioners of other public unions. A coordination group consisting of bearers and practitioners was formed to support the nomination process and various meetings were conducted. The community concerned reviewed and...6 December 2024

Asunción

15.COM : Examination of nominations for inscription on the Representative List of the Intangible Cultural Heritage of Humanity

e, traditions and skills related to the cultivation of the fruit, which is used not only in a range of culinary contexts, but is also referred to in crafts, decorative arts, myths, storytelling and other creative outlets. The element is linked to local agriculture and to the farmers and individuals in rural communities that grow and collect the fru...19 December 2020

Paris

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