ge, especially about elements with a strong socializing and sharing dimension and about the cultural dimensions of culinary practices as examples of human creativity and intangible cultural heritage in general. The inscription of the element would also promote the recognition of intangible cultural heritage as a way to maintain environmental sustai...2 December 2016
Addis Ababa
nsmitted informally, within households and communities. They are also transmitted through media and culinary institutes. In most countries, cassava bread is a key part of daily diets and provides a connection with the communities’ Indigenous and African heritage. It promotes tolerance and unity, as each community values its own cassava bread maki...6 December 2024
Asunción
s of people who cherish Pyongyang Raengmyon, as well as individuals who are involved in developing the culinary art and transmitting traditional knowledge concerning the element. The knowledge and skills are transmitted informally within families or at restaurants, and through formal education by the Pyongyang Jang Chol Gu University of Commerce, P...3 December 2022
Rabat
ative List of the Intangible Cultural Heritage of Humanity: The art of the Neapolitan ‘Pizzaiuolo’ is a culinary practice comprising four different phases relating to the preparation of the dough and its baking in a wood-fired oven, involving a rotatory movement by the baker. The element originates in Naples, the capital of the Campania Region...9 December 2017
Jeju Island
nt would open an avenue for international dialogue among countries with a similar heritage around a social and culinary practice. Inscription would not only attract attention to the element itself, but also to related intangible cultural heritage elements, such as traditional craftsmanship, oral traditions and social practices. Inscription would al...2 December 2016
Addis Ababa
des, however, more formal transmission has also developed outside the family circle or home. The non-culinary aspects of the element – namely rituals, oral expressions and certain social practices – are also transmitted by the bearers. Couscous is a dish replete with symbols, meanings and social and cultural dimensions all linked to solidarity,...19 December 2020
Paris
ge of Humanity: R.1: The element Tomyum Kung is a traditional prawn soup from Thailand, representing the culinary wisdom of riverside communities in the Central Plains of Thailand. Bearers and practitioners of the element include agricultural and waterfront families of central Thailand, chefs, restaurant owners, community leaders and others. T...6 December 2024
Asunción
Humanity: R.1: The preparation and consumption of ceviche is part of a complex system that includes culinary styles, inherited knowledge and techniques, as well as cultural meanings and values relating to all stages of the process. Bearers and practitioners are fishers and their families, local farming families, cooks in seafood restaurants, and t...8 December 2023
Kasane
worldwide and promote respect for human creativity and intercultural dialogue, through analogy with similar culinary practices; R.3: Ongoing and planned safeguarding measures reflect the priorities set by the community, and the State is engaged in the process through protective legislation and administrative support; R.4: The practitioners...19 November 2010
Nairobi
es and related practices (such as milking the goat or sheep) to their daughters and granddaughters. Culinary institutes and universities also contribute to the dish's transmission. Considers that, from the information included in the file, the nomination satisfies the following criteria for inscription on the Representative List of the Intang...3 December 2022
Rabat