The Committee Takes note that Malawi has nominated Nsima, culinary tradition of Malawi (No. 01292) for inscription on the Representative List of the Intangible Cultural Heritage of Humanity: Nsima, the Culinary Tradition of Malawi, is a compound name for the culinary and dietary tradition of Malawians as well as the name of a single component of...9 December 2017
Jeju Island
The Committee Takes note that Malta has nominated Il-Ftira, culinary art and culture of flattened sourdough bread in Malta (no. 01580) for inscription on the Representative List of the Intangible Cultural Heritage of Humanity: Il-Ftira, culinary art and culture of flattened sourdough bread in Malta, is a key part of the cultural heritage of the...19 December 2020
Paris
erent communities. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all regions. It is enjoyed on special occasions and gatherings and expresses solidarity, respect and hospitality. It is transmitted from generation to generation and transcends ethnic and religious boundaries within...9 December 2017
Jeju Island
The Committee Takes note that Tunisia has nominated Harissa, knowledge, skills and culinary and social practices (No. 01710) for inscription on the Representative List of the Intangible Cultural Heritage of Humanity: Harissa, a seasoning made with chilli pepper paste, is an integral part of domestic provisions and the daily culinary and food trad...3 December 2022
Rabat
has been passed down from generation to generation to ensure the sustainability of local traditional culinary practices. Locals from different ethnic groups and genders unite around traditional breakfast delicacies. In addition to being a source of pride and a significant part of Malaysia’s gastronomic history, these morning dishes have also bec...6 December 2024
Asunción
oking methods including scalding, steaming, boiling, roasting, blending, pickling and fermenting. The culinary tradition nearly became extinct with the end of the Joseon dynasty in 1910, but was revitalized by the private sector in the 1940s and 1950s, and is enjoyed by the general public today. Two designated masters and two specialized institutes...29 November 2011
Bali
The Committee Takes note that Lebanon has nominated Al-Man’ouché, an emblematic culinary practice in Lebanon (No. 02000) for inscription on the Representative List of the Intangible Cultural Heritage of Humanity: Al-Man’ouché is a flatbread prepared in homes and specialized bakeries, and enjoyed during breakfast by people of all backgrounds...8 December 2023
Kasane
The Committee Takes note that Senegal has nominated Ceebu Jën, a culinary art of Senegal (no. 01748) for inscription on the Representative List of the Intangible Cultural Heritage of Humanity: Ceebu jën is a dish that originated in the fishing communities on the Island of Saint-Louis in Senegal. Although recipes vary from one region to the nex...18 December 2021
Online
mmittee Takes note that Singapore has nominated Hawker culture in Singapore: community dining and culinary practices in a multicultural urban context (no. 01568) for inscription on the Representative List of the Intangible Cultural Heritage of Humanity: Hawker culture in Singapore: community dining and culinary practices in a multicultural urb...19 December 2020
Paris
s and the ecosystem. There are also numerous social practices resulting from the practice as well as culinary and traditional medicine traditions. As in the past, the transmission of the element takes place mainly in tree beekeepers’ families and through the act of brotherhoods. Nowadays, however, workshops offer another mode of transmission duri...19 December 2020
Paris