Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka

Inscribed in 2016 (11.COM) on the Representative List of the Intangible Cultural Heritage of Humanity

© Ministry of Culture and Tourism of Azerbaijan/ICHHTO/Ministry of Culture and Tourism of Turkey, 2015
The culture of making and sharing flatbread in communities of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey carries social functions that have enabled it to continue as a widely-practised tradition. Making the bread (lavash, katyrma, jupka or yufka) involves at least three people, often family members, with each having a role in its preparation and baking. In rural areas, neighbours participate in the process together. Traditional bakeries also make the bread. It is baked using a tandyr/tanūr (an earth or stone oven in the ground), sāj (a metal plate) or kazan (a cauldron). Besides regular meals, flatbread is shared at weddings, births, funerals, various holidays and during prayers. In Azerbaijan and Iran, it is put on the bride’s shoulders or crumbled over her head to wish the couple prosperity while in Turkey it is given to the couple’s neighbours. At funerals in Kazakhstan it is believed the bread should be prepared to protect the deceased while a decision is made from God and in Kyrgyzstan sharing the bread provides a better afterlife for the deceased. The practice, transmitted by participation within families and from master to apprentice, expresses hospitality, solidarity and certain beliefs that symbolize common cultural roots reinforcing community belonging.
Social gathering while preparing traditional flatbread lavash (Azerbaijan)
Explanation of knowledge and skills related to preparing flatbread lavash (Azerbaijan)
Spreading for baking on Sāj, Anarak village, province of Kohgiluyeh va Boyer Ahmad (Islamic Republic of Iran)
Inserting lavash in tanūr by the man and spreading the dough by the woman, Dūshānlū village, Meshkin Shahr, province of Ardabil (Islamic Republic of Iran)
Preparing traditional flatbread katyrma (Kazakhstan)
Sharing of flatbread katyrma with neighbors (Kazakhstan)
Process of preparation of flatbread jupka (Kyrgyzstan)
Traditional table with flatbread jupka (Kyrgyzstan)
Yufka being cooked on the 'sac' on embers (Turkey)
Flatbreads being prepared for eating/service by sprinkling water over them in order to make them softer by the hands of talented Yoruk woman-practitioner (Turkey)
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