UNESCO Advances the International Food Atlas and Digital Platform in Kuwait to Safeguard Foodways for Future Generations - UNESCO Patrimoine culturel immatériel

The Agaw horse riders host a large event to honor their association's annual festival. Horse riders wear white and lofisi clothes. They also adorn their horses in a range of colors with beautiful clothing and jewelry

© Guzo Ethiopia, 2023

3 février 2026

Projet :

Atlas international du patrimoine alimentaire et plateforme numérique pour sauvegarder, promouvoir et transmettre le patrimoine alimentaire aux générations futures (1 juin 2023 – 1 décembre 2026)

Koweït

Thèmes concernés

pratiques alimentaires

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Ceviche is a traditional culinary dish prepared with raw fish marinated in lemon, seasoned with chili pepper and salt and accompanied with local grown produce, which makes possible the existence of a quite large number of ceviche varieties — © Ministry of Culture of Peru, 2022

The Agaw horse riders host a large event to honor their association's annual festival. Horse riders wear white and lofisi clothes. They also adorn their horses in a range of colors with beautiful clothing and jewelry — © Guzo Ethiopia, 2023

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