N°08534
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Elemento El uso tradicional de la sauna de humo en Võromaa (Estonia)
Inscrito en 2014 (9.COM) en la Lista Representativa del Patrimonio Cultural Inmaterial de la Humanidad
Título EN: Salted meat is smoked on grills near the ceiling of the sauna room where the heat is appropriate for the meat to be baked through and permeated with smoke in 1,5-2 days. Such meat keeps for a long time.