N°16357
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Element Practices and meanings associated with the preparation and consumption of ceviche, an expression of Peruvian traditional cuisine (Peru)
Inscribed in 2023 (18.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
Title EN: Traditional fishing families of lakes and rivers in the Andes and the Amazon, as well as aquaculture producers in Peru, are key main actors that provide fish, which is appreciated for its high nutritional value