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Element Practices and meanings associated with the preparation and consumption of ceviche, an expression of Peruvian traditional cuisine (Peru)
Inscribed in 2023 (18.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
Title EN: Local families farming produce regional products and safeguard knowledges related to the cultivation of specific varieties of inputs that are part of the ceviche. These families reinforce the continuity, appreciation and management of a rich biological diversity