N°16353
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Element Practices and meanings associated with the preparation and consumption of ceviche, an expression of Peruvian traditional cuisine (Peru)
Inscribed in 2023 (18.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
Title EN: There are culinary knowledges and techniques inherited from generation to generation for the preparation of ceviche at domestic spaces, which show the particularities and identity of the regions of the country