SML |  MED |  LRG |  BIG |  HUG |  Download
Element Practices and meanings associated with the preparation and consumption of ceviche, an expression of Peruvian traditional cuisine (Peru)
Inscribed in 2023 (18.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
Title EN: Cooks of cultural spaces of ceviche preparation and sale (picanterías, ramadas, huariques, cevicherías, seafood restaurants). These spaces preserve culinary and representative knowledges and techniques from each region and use mainly local production, reinforcing thus food sovereignty