N°02788
Élément La cuisine traditionnelle mexicaine - culture communautaire, vivante et ancestrale, le paradigme de Michoacán (Mexique)
Inscrit en 2010 (5.COM) sur la Liste représentative du patrimoine culturel immatériel de l’humanité
Titre tel que soumis EN : MILPA - All year round numerous kinds of produce are grown in the milpa. According to the different farming cycle seasons various products add lavishness and abundance to the traditional Mexican cuisine. This traditional system of farming is not just a place of production, but also a distinctive feature of the Mexican culture / Selecting the best flowers and spices for cooking. Angahuan