Harees dish: know-how, skills and practices (Arabia Saudita, Emiratos Árabes Unidos, Omán, Qatar)
Candidatura: Lista representativa 2026
EN: The process of mixing the mash with the other ingredients
EN: A picture showing how to clean mash beans
EN: Almugraf: one of the tools used to practice the element and is used specifically for scooping alharees
EN: Ingredients are shown for making harees, and the cookware used for the process: Chief Aisha fluffing the soaked grains, metal and wooden ladle, Qatari ghee, salt, and the beef inside the metallic pot cooking, and the glass bowl
EN: After the grains and the boneless meat become soft, Chief Aisha is teaching the children how the pounding and smashing the ingredients together to make harees on the ground
EN: The Chef preparing alharis beans
EN: The final appearance of the alharis dish
EN: The Chef mashing meat into alharis using a wooden stick
EN: The square in Al Ain Oasis where the free Harees distribution initiative takes place every Friday during Ramadan
EN: The Harees mashing competition is organized right before Ramadan in conjunction with the free Harees distribution initiative
EN: Some Al Ain residents are attentively watching as a competitor mashes Harees during the competition
