Ambulong to Ambuyat: processing techniques and associated… (Brunei)
Candidatura: Lista representativa 2026
EN: Packaged sago starch, the main ingredient used to make ambuyat, a traditional Bruneian dish.
EN: Local woman engaging in the sago starch extraction process, a key step in preparing ambuyat.
EN: Stick ambuyat being dipped into a spicy sauce using traditional chopsticks called 'Candas'
EN: Ambuyat being skillfully twirled with Candas before being dipped into a flavourful sauce.
EN: A close-up view of freshly prepared ambuyat, known for its gooey texture and neutral taste.
EN: A restaurant-style serving of ambuyat with curry, grilled fish, sambal, and rice - a blend of traditional and modern dining.
EN: A traditional ambuyat meal served with a variety of local side dishes, vegetables, and dipping sauces.
EN: Kubals Ambulong - a sago-based snack mix, showcasing creative uses of sago starch in Bruneian snacks.
EN: Biskut Ambulong - cookies made from sago flour, available in various flavours like chocolate chip and teh tarik.
EN: Visitors observe the initial preparation of sago logs, where the inner trunk is split before further processing.
