Knowledge and practices in the preparation of traditional… (Guatemala)
Candidatura: Lista representativa 2026
EN: Sale of vegetables and spices at the municipal market. Ingredients for traditional sauces
EN: Iwaxte, ancient dish of Kaqchikel Mayan origin, prepared with ground, golden squash seeds
EN: Jocón, from the K'iche' Mayan word” jok om”, which translates as "recado verde" (green sauce) or "five greens", is made with fresh ingredients and aromatic herbs
EN: Chicha is a sacred alcoholic beverage of pre-Hispanic origin; when mixed with tomato, onion, peppers, cinnamon, cloves, and cumin, it forms recado
EN: Tasting fair of traditional dishes and sauces
EN: Ceremonial meal from Almolonga, a K'iche' Mayan municipality in the department of Quetzaltenango
EN: Marisela Tzoc, a cultural leader from the department of Quiché, explaining how to make Jocón, a green sauce
EN: Pepesca, a traditional dish of Lent and Holy Week, made with "pescaditos"(small fishes), white beans, tomato, corn and achiote
EN: Meat, in its different shapes and cuts, whether beef, pork, chicken or lamb, is used in a variety of roast stews and dishes based on traditional sauces
EN: Hercilia Ramos, cultural leader from the department of San Marcos, with the traditional dish of chicken mole
