N°17574
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Elemento Cultura del desayuno en Malasia: experiencia gastronómica en una sociedad multiétnica (Malasia)
Inscrito en 2024 (19.COM) en la Lista Representativa del Patrimonio Cultural Inmaterial de la Humanidad
Título EN: Informal transmission of skill and knowledge within two generations involving a father, and his youngest son. The father showed and taught directly the skill of making Roti Canai, one of the Malaysian Breakfast Culture staple food.