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Elemento La cocina tradicional mexicana: Una cultura comunitaria, ancestral y viva y el paradigma de Michoacán (México)
Inscrito en 2010 (5.COM) en la Lista Representativa del Patrimonio Cultural Inmaterial de la Humanidad
Título tal como sometido EN: REGIONAL CULINARY DIVERSITY- The cultural and natural diversity of each region is reflected in every Mexican kitchen. These culinary practices with their peculiarities and techniques developed for centuries giving the Mexican cuisine its distinctive and unique character / The Purepecha diet is not only flavorful, it's eyepopping and aromatic as well. Capacuaro