N°02794
Elemento La cocina tradicional mexicana, cultura comunitaria, ancestral y viva - El paradigma de Michoacán (México)
Inscrito en 2010 (5.COM) en la Lista Representativa del Patrimonio Cultural Inmaterial de la Humanidad
Título tal como sometido EN: PASSING OVER THE KNOWLEDGE - The transmission of knowledge and values guarantees the cultural continuity of each Mexican family, community and region. Thus, cuisine and its traditions are closely connected to this phenomenon / Mrs. Apolonia Mateo from Tacuro, teaches her granddaughter the way to make tzirita.