N°02790
Elemento La cocina tradicional mexicana, cultura comunitaria, ancestral y viva - El paradigma de Michoacán (México)
Inscrito en 2010 (5.COM) en la Lista Representativa del Patrimonio Cultural Inmaterial de la Humanidad
Título tal como sometido EN: NIXTAMAL - "Nixtamalización" is a process of the pre-Columbian origin where dry corn is boiled in water with limestone or another caustic substance. This process modifies the corn and tums it into a nutritious and easy-to-digest dish, the invention that Mexico offers the world / Grinding two types of corn in order to make dough for tones tortillas. Angahuan