N°02788
Elemento La cocina tradicional mexicana, cultura comunitaria, ancestral y viva - El paradigma de Michoacán (México)
Inscrito en 2010 (5.COM) en la Lista Representativa del Patrimonio Cultural Inmaterial de la Humanidad
Título tal como sometido EN: MILPA - All year round numerous kinds of produce are grown in the milpa. According to the different farming cycle seasons various products add lavishness and abundance to the traditional Mexican cuisine. This traditional system of farming is not just a place of production, but also a distinctive feature of the Mexican culture / Selecting the best flowers and spices for cooking. Angahuan