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Kithul Madeema/Kithul Kapeema, an ancient indigenous technology for tapping Kithul in Sri Lanka
(Sri Lanka)
Inscribed in 2025 (
20.COM
) on the Representative List of the Intangible Cultural Heritage of Humanity
Title EN: Kithul sap is boiled over a wood fire for 4–6 hours, carefully controlling heat to achieve golden-colored treacle.
© Dr Raveendra Withanachchi, 2025
