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Element
Italian cooking, between sustainability and biocultural diversity
(Italy)
Inscribed in 2025 (
20.COM
) on the Representative List of the Intangible Cultural Heritage of Humanity
Title EN: Mariette Association in Casa Artusi home cookery school with children to sharing cooking experience, Forlimpopoli, Emilia-Romagna
Photograph: Enrico Filippi
© Fondazione Casa Artusiì, 2009