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Element
Italian cooking, between sustainability and biocultural diversity
(Italy)
Inscribed in 2025 (
20.COM
) on the Representative List of the Intangible Cultural Heritage of Humanity
Title EN: Mariette Association during a handmade fresh pasta cooking lesson in Casa Artusi home cookery school, Forlimpopoli, Emilia-Romagna
Photograph: Gianluca Camporesi
© Fondazione Cassa dei Risparmi di Forlì, 2019
