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Element
Artisanal know-how and culture of baguette bread
(France)
Inscribed in 2022 (
17.COM
) on the Representative List of the Intangible Cultural Heritage of Humanity
Title FR: Cours sur le façonnage de la baguette, Institut National de la Boulangerie Pâtisserie, Rouen, septembre 2018
© Jean-Luc Valteau, 2018
