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Element
Harissa, knowledge, skills and culinary and social practices
(Tunisia)
Inscribed in 2022 (
17.COM
) on the Representative List of the Intangible Cultural Heritage of Humanity
Title FR: La harissa en condiment pour un bol de lablâbi (pois chiches bouillis dans de l'eau)
Photograph: Mohamed BOUHJAR
© Institut National du Patrimoine (INP), Tunisie, 2020
