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Element Smoke sauna tradition in Võromaa (Estonia)
Inscribed in 2014 (9.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
Title EN: Salted meat is smoked on grills near the ceiling of the sauna room where the heat is appropriate for the meat to be baked through and permeated with smoke in 1,5-2 days. Such meat keeps for a long time.