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Element
Traditional Mexican cuisine - ancestral, ongoing community culture, the Michoacán paradigm
(Mexico)
Inscribed in 2010 (
5.COM
) on the Representative List of the Intangible Cultural Heritage of Humanity
Title as submitted EN: Grinding corn meal in the milling Stone for atole. Angahuan
Photograph: Adalberto Ríos Szalay
© 2006 A. Ríos / Secretaría de Turismo del Estado de Míchoacán.
