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Traditional Mexican cuisine - ancestral, ongoing community culture, the Michoacán paradigm
- Inscribed in 2010 (5.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
Title as submitted EN: PASSING OVER THE KNOWLEDGE - The transmission of knowledge and values guarantees the cultural continuity of each Mexican family, community and region. Thus, cuisine and its traditions are closely connected to this phenomenon / Mrs. Apolonia Mateo from Tacuro, teaches her granddaughter the way to make tzirita.