N°02788
Element Traditional Mexican cuisine - ancestral, ongoing community culture, the Michoacán paradigm (Mexico)
Inscribed in 2010 (5.COM) on the Representative List of the Intangible Cultural Heritage of Humanity
Title as submitted EN: MILPA - All year round numerous kinds of produce are grown in the milpa. According to the different farming cycle seasons various products add lavishness and abundance to the traditional Mexican cuisine. This traditional system of farming is not just a place of production, but also a distinctive feature of the Mexican culture / Selecting the best flowers and spices for cooking. Angahuan